

NEXT GEN RADIO IS A FIVE-DAY, AUDIO FOCUSED DIGITAL MEDIA PROJECT
OUR THEME FOR THIS PROJECT: MOMENTS OF TRUTH

HOW IMPROV REIGNITED THIS NURSE’S PASSION
by PRISCILLA FOREMAN
After a decade in nursing, Tandiwe Kone needed an outlet from the daily stresses of work. She discovered that outlet on the improv stage, where she grew her identity and reignited her passion for nursing.

CAPTURING SAN MARCOS: HOW PHOTOGRAPHY HELPED HIM HEAL
by FELICITY GUAJARDO
Christopher Cardoza’s journey to San Marcos brought him back to the camera, his passion and purpose. After battling alcohol and substance abuse while working in Hollywood, he found a world of artistic possibility in San Marcos. Each photo he captures reflects his love for the community and anchors him in sobriety.

PANPAN BAKERY MIXES HERITAGE, INNOVATION, AND COMMUNITY
by MICAELLI MAGDAY
After spending her teen years building a business, Laura Molinar opened a Mexican-Japanese fusion bakery at 20 years old. PanPan Bakery and Cafe now attracts both local and national attention after going viral on social media. From her milk bread conchas to horchata matchas, Molinar hopes to host an open and accepting environment for her diverse group of customers.

‘I HAVE BEFRIENDED GRIEF’: A DAUGHTER FINDS CLARITY AND DIRECTION
by MELISSA NGUYEN
Children’s book author Phuong Palafox honors her late mother’s life through storytelling as a way to process her grief, ensuring the memories of our loved ones live on even after they’re gone.

A DRAG QUEEN’S UNLIKELY JOURNEY TO FINDING HER TRUE SELF
by SOFIA SIERRA
Performing on both sides of the U.S.-Mexico border, drag queen La Dede Camacho is a beacon of light for the LGTBQ+ community on the Borderland. Before he was known as La Dede Camacho, Moroni DeAnda’s journey of finding himself in his youth, now allows him to radiate confidence towards himself and others.

WHY THIS PROUD TEXAN WANTS THE STATE TO EMBRACE LAB-GROWN MEAT
by JESSICA SHURAN YU
Longtime vegan and Austinite, Katie Kam is developing lab-grown barbecue brisket to create a more resilient food source as the agriculture industry faces environmental challenges. Some Texas lawmakers have taken a stance against the product, but Kam won’t let that stop her.